Do you take reservations?
We're a small, casual spot — walk-ins are the way to go. For a bigger group or a small celebration, message us on Facebook or call ahead and we'll do our best to set things up for you.
Is there parking?
Yes — there's roadside parking right along the National Highway in front of the diner. Tricycles can drop you off at the entrance.
Do you have vegetarian or vegan options?
Our broths are slow-boiled from pork bones, so the ramen isn't vegetarian. Gyoza rice and our bingsu desserts are the friendliest picks for lighter eaters — and if you call ahead, we can suggest what works for you that day.
Do you deliver?
We do pickup orders — call 0954 407 3640 and your bowl will be ready when you arrive. Delivery within San Marcelino may be possible for larger orders; message us on Facebook to arrange it.
Can you seat large groups?
Our open-air setup is flexible! Groups of 6–10 are usually fine, especially on weekday afternoons. For anything bigger, give us a heads-up so we can push tables together before you arrive.
How long is the wait?
Most bowls land in about 10–15 minutes — the broth's been going since morning, so it's mostly assembly. Weekend dinnertime can stretch a bit longer when every table wants tantanmen at once.
Do you accept cards or GCash?
Cash and GCash are the smoothest. We don't take cards yet — there's nowhere nearby to tap, so bring cash or your phone.
Are kids welcome?
Absolutely — we're family-friendly and the bingsu was practically made for them. Ask for a milder bowl for the little ones and we'll go easy on the spice.