拉面
拉
面
拉面 · Ramen House · Zambales
BAM
BAM
DINER
Rich, bold, authentic ramen — slow-boiled 13–15 hours.
Creamy broth simmered 13–15 hours, served with marinated melt-in-your-mouth chashu or spicy ground pork. And for dessert? Korean bingsu — shaved snow, piled high.
Tue–Sun · 12:00 PM – 9:00 PM
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拉
面
5-star slurps from our regulars
500+ die-hard fans on Facebook
13–15 hrs broth, slow-boiled daily
60+ bowls slurped every day
5 ramen styles · ₱180–₱250
Bingsu — shaved snow, piled high
Proudly local · National Highway, Brgy. Lapaz
Fresh from the pot
Come hungry.
拉面
FRESH DAILY
JAMMY EGGS
Word on the highway
Slurped & approved.
★★★★★
"The broth is no joke — you can really taste the 13 hours. Best tantanmen in Zambales, hands down."
K
Kristine M.
★★★★★
"Sulit na sulit! ₱200 for ramen this good is a steal. The chashu melts talaga."
J
Jaypee R.
★★★★★
"We came for the ramen, stayed for the bingsu. The kids demolished the Choco Oreo."
A
Ana Lorraine S.
★★★★★
"Feels like a little corner of Japan along the National Highway. Super friendly staff too."
M
Marco D.
Tara, kain! · Visit us
FIND THE LANTERNS
National Highway, Brgy. Lapaz,
San Marcelino, Zambales, Philippines
MondayClosed
Tuesday – Sunday12:00 PM – 9:00 PM